A plate of oysters on ice with a lemon wedge and dipping sauce, next to a plate of salad and lobster, a basket of sliced bread, and a glass of water on a white tablecloth.

Menus

Explore Le Pont de la Tour’s menus offering classic French cuisine, seasonal dishes and fresh seafood paired with an exceptional wine list, served riverside by Tower Bridge.

Menu List

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A hand pours sauce over roasted chicken pieces on a plate with microgreens and a cup of French fries. Two glasses of wine and another dish are on the white tablecloth in the background.

Restaurant Menu

A glass dessert bowl with a scoop of yellow sorbet, assorted berries, white meringue pieces, and a sprig of mint, placed on a white tablecloth next to a spoon.

Celebration Menu

A person pours sauce over a plated meal of roast chicken, vegetables, and potatoes at a table set with wine, gratin dishes, and another plate of sliced meat. A bottle and glass of red wine are also visible.

Sunday Lunch

A toasted sandwich topped with melted cheese and a fried egg sits on a white plate, with another dish featuring eggs and greens blurred in the background.

Emily Brunch

A bottle and carafe of St-Germain liqueur, two glasses with ice, lime, and mint, and a plate of green olives are arranged on a marble table outdoors with a stone balustrade in the background.

Pont Plage

A dish of crème brûlée with a caramelised sugar top, garnished with two madeleine biscuits, is served on a white plate beside a glass of white wine on a white table.

Dessert Menu

A smoked cocktail in a patterned glass sits on a wooden coaster, with smoke swirling around it as a glass dome is lifted off on a bar counter.

Bar Menu

A bottle of Krug champagne and two filled champagne flutes sit on a white tablecloth, with a partially laid dining table and plates in the background.

Wine List

A person with red nail varnish picks chips from a metal cup on a plate with sliced steak and salad, with wine glasses and cutlery on a wooden table.

Children's Menu

Four small savoury tarts with assorted toppings—greens, tomatoes, sliced vegetables, olives, cheese, and sauces—arranged on a black slate platter with baking paper on a wooden tray.

Events Canape and Bowl Menu

Private Dining, and groups 13+

A hand pours sauce from a small white jug onto a piece of cooked salmon atop shredded vegetables on a white plate, surrounded by wine glasses and plates on a white tablecloth.

Group Signature Menu

Private Dining, and groups 13+

A gourmet dish featuring a circular arrangement of finely diced seafood tartare, topped with avocado, yellow sauce, and crispy lotus root crisps, garnished with green sauce on a white textured plate.

Group Classic Menu

Private Dining, and groups 13+

A lit, white artificial Christmas tree stands in a cosy indoor corner, decorated with white lights. Nearby are vintage skis, snowshoes on the wall, and white lanterns on the floor with candles inside.

Monday & Weekend Festive Menu

Available from 17th November for groups of 13+

A serving of cheesy baked pasta is being lifted with a fork from a small copper pot, showing melted cheese stretching. In the background, there’s a drink, bread cubes, and other starter dishes on a wooden table.

Tuesday - Friday Festive Menu

Available from 17th November for groups of 13+