A plate of oysters on ice with a lemon wedge and dipping sauce, next to a plate of salad and lobster, a basket of sliced bread, and a glass of water on a white tablecloth.

Menus

Explore Le Pont de la Tour’s menus offering classic French cuisine, seasonal dishes and fresh seafood paired with an exceptional wine list, served riverside by Tower Bridge.

Menu List

Reset

A hand pours sauce over roasted chicken pieces on a plate with microgreens and a cup of French fries. Two glasses of wine and another dish are on the white tablecloth in the background.

Restaurant Menu

A person pours sauce over a plated meal of roast chicken, vegetables, and potatoes at a table set with wine, gratin dishes, and another plate of sliced meat. A bottle and glass of red wine are also visible.

Sunday Lunch

A person uses a fork and knife to cut into a stuffed pasta dish garnished with greens and truffle, served on a white plate, with a glass of red wine visible nearby.

Celebration Menu

A close-up of sparkling wine being poured into a flute glass on a sunlit table, alongside another filled glass and two water glasses, with blurred restaurant seating in the background.

Valentine's Day

A dish of crème brûlée with a caramelised sugar top, garnished with two madeleine biscuits, is served on a white plate beside a glass of white wine on a white table.

Dessert Menu

Two people reach for golden, round fried snacks in metal bowls on a wooden table, with a lit white candle and a rustic decoration in the background.

L’Après du Pont Sharers Menu

Four festive cocktails in elegant glasses are arranged on a round wooden table outdoors, with a snowy, decorated Christmas tree and holiday lights in the background. A menu rests on the table beside the drinks.

L’Après du Pont Cocktail Menu

A smoked cocktail in a patterned glass sits on a wooden coaster, with smoke swirling around it as a glass dome is lifted off on a bar counter.

Bar Menu

A bottle of Krug champagne and two filled champagne flutes sit on a white tablecloth, with a partially laid dining table and plates in the background.

Wine List

A person with red nail varnish picks chips from a metal cup on a plate with sliced steak and salad, with wine glasses and cutlery on a wooden table.

Children's Menu

Four small savoury tarts with assorted toppings—greens, tomatoes, sliced vegetables, olives, cheese, and sauces—arranged on a black slate platter with baking paper on a wooden tray.

Events Canape and Bowl Menu

A hand pours sauce from a small white jug onto a piece of cooked salmon atop shredded vegetables on a white plate, surrounded by wine glasses and plates on a white tablecloth.

Group Signature Menu

A gourmet dish featuring a circular arrangement of finely diced seafood tartare, topped with avocado, yellow sauce, and crispy lotus root crisps, garnished with green sauce on a white textured plate.

Group Classic Menu