A plate of oysters on ice with a lemon wedge and dipping sauce, next to a plate of salad and lobster, a basket of sliced bread, and a glass of water on a white tablecloth.

Menus

Explore Le Pont de la Tour’s menus offering classic French cuisine, seasonal dishes and fresh seafood paired with an exceptional wine list, served riverside by Tower Bridge.

Menu List

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A hand pours sauce over roasted chicken pieces on a plate with microgreens and a cup of French fries. Two glasses of wine and another dish are on the white tablecloth in the background.

Restaurant Menu

A person pours sauce over a plated meal of roast chicken, vegetables, and potatoes at a table set with wine, gratin dishes, and another plate of sliced meat. A bottle and glass of red wine are also visible.

Sunday Lunch

A person shaves black truffle onto a plated dish with mashed potato, chicken, mushrooms, and sauce, with a glass of red wine and a bowl of truffles on a white tablecloth.

Truffle Tasting Menu

A person uses a fork and knife to cut into a stuffed pasta dish garnished with greens and truffle, served on a white plate, with a glass of red wine visible nearby.

Prix Fixe Menu

A dish of crème brûlée with a caramelised sugar top, garnished with two madeleine biscuits, is served on a white plate beside a glass of white wine on a white table.

Dessert Menu

A person with red nail varnish picks chips from a metal cup on a plate with sliced steak and salad, with wine glasses and cutlery on a wooden table.

Children's Menu

A person pours rosé wine into a glass at an outdoor table set with seafood, lemon wedges, and condiments. The scene suggests a relaxed, elegant dining experience.

Wine List

Two cocktails on a dark wooden table; the front glass contains a yellow drink with an orange peel garnish, and the back glass holds a deep red drink, with a blurred background of white and green foliage.

L’Après du Pont Cocktail Menu

A smoked cocktail in a patterned glass sits on a wooden coaster, with smoke swirling around it as a glass dome is lifted off on a bar counter.

Bar Menu

A crowd watches and records a vibrant red fireworks display over a city river at night, with illuminated buildings and a bridge in the background under a cloudy sky.

NYE Menu

A festive yule log dessert decorated with a chocolate holly leaf, red and green icing, sugared berries, and a macaron, served on a rectangular plate with a brown sauce, and pinecones in the background.

Christmas Day Menu

A white plate with a slice of meat terrine with pistachios, a dollop of dark pâté, and a side plate with grilled bread and pickles, on a white tablecloth with festive greenery and pinecones.

Festive Groups Menu

Four small savoury tarts with assorted toppings—greens, tomatoes, sliced vegetables, olives, cheese, and sauces—arranged on a black slate platter with baking paper on a wooden tray.

Events Canape and Bowl Menu