A white tablecloth with two plates of gourmet food, one featuring stuffed pasta with croutons and greens, the other with a dessert, alongside glasses of white and red wine. A person in a checked blazer is partially visible.

Prix Fixe

Seasonal Set Menu

Our prix fixe menu showcases Chef Damien’s latest creations, from delicate terrine de lapin to beautifully prepared fresh sea bream.
Choose two courses for £35 or three for £40, available Monday to Saturday for lunch or early dining.

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