Three plates of food on a white tablecloth: one with roast beef, potatoes, carrots, and Yorkshire pudding; one with pork, vegetables, and sauce; and one with terrine, pickles, and bread. Wine glasses and cutlery surround the plates.

Mother's Day

This Mother’s Day, enjoy the ideal Sunday by the Thames with a relaxed lunch served from 12–4pm. Gather the family and settle in for classic French cooking, riverside views, and unhurried time together.

Choose two or three courses from a menu of much-loved favourites, including Maquereau, Tartare de Boeuf, Coq au Vin, and the ever-indulgent Tarte Tatin.

A children’s menu is also available, making it an effortless celebration for all ages.

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