A white plate with several pieces of pudding in a caramel-coloured sauce, topped with pink cubes, sits on a white tablecloth. Nearby is a small dish with a scoop of cream garnished with purple petals.

Crêpe Suzette

A French classic, reimagined each month.

Our Monthly Crêpe Suzette celebrates one of France’s most iconic desserts, reinvented with seasonal flavours throughout the year. Light crêpes are folded in a butter-rich sauce infused with fruit, citrus and spirits, before being flambéed to finish.