A white tablecloth displays elegant plated dishes: fish pâté with chicory, green asparagus with shaved cheese, a bowl of green soup with mushrooms, a round gratin, a madeleine, and a silver sauce boat of green sauce.

Asparagus Tasting Menu

Celebrate spring at Le Pont de la Tour with a refined four-course menu dedicated to the season’s most prized ingredient.

Begin with green asparagus velouté and smoked eel, followed by warm asparagus with Clarence Court egg, wild garlic hollandaise and Ossau-Iraty. Steamed Corsican stone bass with white asparagus and finger lime leads the main course, before a playful white asparagus crème brûlée with madeleines to finish.

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