Nothing says Easter better than indulgent food, good company and a lovely long weekend!
Join us from Good Friday to Bank Holiday Monday for a special Easter treat, as you relax by the river, dine on our Menu Prix Fixe and sip on a glass of wine or bespoke cocktails.
With two courses for £30 or three courses for £35, including a glass of wine, our Menu Prix Fixe celebrates the finest British seasonal ingredients combined with Executive Chef Kiran Suvarna’s French cooking, in Le Pont de la Tour’s luxury surrounds.
Looking for something special? Enjoy our Easter Specials menu, featuring a selection of Spring dishes and a Good Friday Fruits de Mers.
